What disqualifies you from restaurant work is not always tied to one single issue. Restaurants hire workers with different backgrounds, work histories, and life situations every day. Still, many applicants are surprised when they do not move forward in the hiring process. Disqualification usually comes down to job-related risk, honesty, safety, availability, and whether a

Restaurants hire fast, manage tight margins, and handle daily contact with customers, money, and food. Because of that, many people ask, do restaurants do background checks on employees, or is screening skipped to speed up the hiring process. Many restaurants do run background checks, but practices vary by role, restaurant type, and local laws. Some